In collaboration with the Australian, Chilean, Dutch, German, Indonesian, Malaysian, Singapore and Swiss Chambers, we invite you to the Joint Chamber Network Dinner. This inaugural event takes place at the Marco Polo Hotel (TST), on the 13th of October from 6.30pm - 11pm.


With Hong Kong reopening to the world, this event provides an exceptional opportunity to build your professional network with representatives from the international business community.

The keynote address will be given by Secretary for Commerce and Economic Development, Algernon Yau, followed by an update on economic developments in the Greater Bay Area, during a fireside chat with Chris Leung, Chief China Economist at DBS and KK Chua, Global Vice Chairman at Mary Kay.

Enjoy an evening with exquisite food and free-flow drinks - in the company of international companies and entrepreneurs. Tickets are limited and available on a first come first served basis. Register now to secure your place at the table!


*Please note that a valid RAT test is required.


Speakers

  • KK CHUA (Vice Chairman at Mary Kay Cosmetics Inc.)

    KK CHUA

    Vice Chairman at Mary Kay Cosmetics Inc.

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  • CHRIS LEUNG (Executive Direct and Chief China Economist at DBS Bank (HK) Limited)

    CHRIS LEUNG

    Executive Direct and Chief China Economist at DBS Bank (HK) Limited

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  • ALGERNON YAU, JP (Secretary at Commerce and Economic Development)

    ALGERNON YAU, JP

    Secretary at Commerce and Economic Development

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  • TOM BAKKER (General Manager at The Dutch Chamber of Commerce in Hong Kong)

    TOM BAKKER

    General Manager at The Dutch Chamber of Commerce in Hong Kong

    More Information

Tickets

  • Member Ticket

    HKD 500.-

    Member Price

    Including Three-course Dinner & Drinks

    Buy Ticket
  • Non-Member Ticket

    HKD 600.-

    Public Price

    Including Three-course Dinner & Drinks

    Buy Ticket

Organizer

Joint-Chambers

BLCC Sponsors

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